Here are the "recipes" that I have been posting about on Facebook! They were pretty much improvised, I'm more of an exact measurement kind of person...I don't much care for recipes that go by the "I don't know, until it looks right" type cooking.
1- 8oz brick of cream cheese, softened
2 cans black beans, drained and rinsed
1 can whole sweet kernel corn, drained
1 can diced tomatoes
1/2 small can diced jalapeno peppers
1 1/2 tsp. dark chili powder
1 1/2 tsp. cumin
1 1/2 tsp. salt or to taste
cayenne pepper to taste- but I think I used about a teaspoon and a half...
Combine ingredients in a mixing bowl, stir them all together, serve with tortilla chips...I served the dip warm, it was a little strange cold...
4 Anaheim peppers, seeded, and cut into smaller pieces
1/2 an onion
3 Tablespoons of Minced Garlic
1 3/4 tsp. salt
some lime juice
Use either chicken or beef cut up into strips...Place the ingredients for the marinade in a blender or food processor and blend well (I used a blender and set it to puree) Place the cut up meat in a gallon size resealable bag and pour the marinade over the meat. Refrigerate for 24 hours, I did it for two days...
Then cook the meat anyway you want...I put mine in the oven at 375 degrees for about 35 minutes. Top with any desired toppings (guacamole, sour cream, shredded lettuce, whatever you like.) And ENJOY!